3 Quebec Ciders to Sip This Weekend

From the light and thirst-quenching to the rich and creamy, here are three Quebec ciders to accompany every moment of spring.

Casa Breton, Le Brut, 6.8%: A well-kept secret from Saint-Henri de Lévis, Casa Breton’s Brut is inspired by the dry ciders of Bretagne. Bright with a creamy texture, this sparkler can be enjoyed as much as an aperitif as with French toast at Sunday brunch. Especially delicious with an old cheddar from La Belle Province. PS: don’t worry if the cider is slightly cloudy, it’s un-filtered and we like it just the way it is!

2011 Union Libre, cidre de feu, 11%: Sauternes or late harvest might be a classic with foie gras but for a Canadian twist serve the delicacy with a sweet cider. Intense yet balanced with great acidity, the dense flavours of caramel, toffee and red apple are also fantastic with caramel desserts and blue cheeses.

Cartier-Potel, still cider, 7%: When temperatures rise, still cider offers a nice alternative to fresh and crisp white wine. Quebec apples generally tend to have high acidity, hence the mouth-watering sensation with this wine. Great as an apéritif, it shines when served with Canadian cheddar, sushi and salads.

— Michelle Bouffard