Enhance your holidays with a punch recipe that is as comforting as it is surprising: the Christmas Apple, featuring 1642 Ginger Beer. This exceptional beverage is carefully crafted from quality ingredients, including carbonated natural spring water, pure cane sugar, natural flavours, citric acid for a touch of delicate acidity and a hint of caramel colouring for a warm hue that’s perfect for the holidays. —Vita Daily
Ingredients
- 12 apple wedges
- 12 slices of fresh ginger
- 3 cinnamon sticks
- 5 oz of lemon juice
- 5 oz of liquid cane sugar
- 1 liter of apple juice
- 750 mL dark rum
- 2 oz vanilla extract
- 750 mL of 1642 Ginger Beer
- Ice cubes
Preparation:
- In a large punch bowl, mix all ingredients
- Add ice cubes
- Stir lightly with a mixing spoon.
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