That Clean Life’s Zucchini Bread Overnight Oats

A healthy breakfast you can make once and eat all week, no cooking required! Vegan, vegetarian, egg-free, gluten-free and dairy-free. Kick start 2017 with this recipe from Abigail Hopkins of That Clean Life. 

Serves: 4

Ingredients:

1.5 cups quick oats
1.5 cups unsweetened almond milk
2 tbsp ground flax seed
2 tbsp maple syrup
½ tsp cinnamon
2 cups grated zucchini
¼ cup hemp seeds
2 bananas (sliced)

Directions:

In a large bowl combine the oats, almond milk, ground flax seeds, maple syrup, cinnamon, grated zucchini and hemp seeds. Stir well to mix and then store covered in the fridge overnight.

Add a large spoonful or two of oats into jars. Add a layer of sliced banana, and another layer of oats. Top with more sliced banana, a sprinkle of hemp seeds and cinnamon. Enjoy them cold, or warm them up for a minute in the microwave.

Abigail Hopkins is the co-founder of That Clean Life, a meal-planning platform that makes eating healthy simple and fun.