Make This Champagne Candy Cane Cocktail Now

A Champagne Candy Cane Cocktail is a festive and sweet drink that’s perfect for celebrating the holiday season. Here’s a simple recipe for you:

Champagne Candy Cane Cocktail

Ingredients:

• 1 candy cane (plus extra for garnish)
• 1 teaspoon peppermint schnapps
• 1 ounce (30 ml) cranberry juice
• Chilled Champagne or sparkling wine
• Crushed ice (optional)
• Garnish: Mini candy canes or crushed candy cane pieces

Instructions:

1. Crush Candy Cane:
   • Crush one candy cane into small pieces. You can use a food processor, place it in a plastic bag and crush with a rolling pin, or use the back of a spoon.
2. Rim the Glass:
   • Moisten the rim of a Champagne flute with water or simple syrup.
   • Dip the moistened rim into the crushed candy cane pieces to coat it.
3. Add Peppermint Schnapps:
   • Add 1 teaspoon of peppermint schnapps to the prepared Champagne flute.
4. Pour Cranberry Juice:
   • Pour 1 ounce (30 ml) of cranberry juice into the glass.
5. Top with Champagne:
   • Fill the glass with chilled Champagne or sparkling wine. You can also add crushed ice if you prefer a colder drink.
6. Garnish:
   • Garnish the cocktail with a mini candy cane or sprinkle additional crushed candy cane pieces on top.
7. Serve and Enjoy:
   • Stir gently if desired, and enjoy this festive and minty Champagne Candy Cane Cocktail!

This cocktail combines the crispness of Champagne with the minty freshness of peppermint schnapps, creating a delightful holiday drink. Adjust the proportions to suit your taste preferences, and have a wonderful celebration! —Vita Daily