Holidays

Top Vancouver Dining Venues For New Year’s Eve 2024

December 29, 2023

As the year comes to a close, Vancouver offers a variety of dining experiences to welcome the new year—all with delectable dishes and a festive ambiance. Here’s a curated list of restaurants featuring special menus and exclusive offerings this New Year’s Eve. —Ashley Harris

Forage

Celebrate the arrival of the new year in style at Forage with their exclusive Surf & Turf Board Special ($275). Indulge in a tantalizing assortment featuring Bone-in Bison Ribeye, Kutura Salmon Croquettes, Garlic Buttered Tiger Prawns, Celeriac Pomme Puree, and Grilled Asparagus.

Smitty’s Oyster House on Main Street

For seafood enthusiasts, Smitty’s Oyster House on Main Street presents the perfect New Year’s Eve special. Delight in their exclusive Seafood Tower feature for Two ($200), showcasing Dungeness Crab, Tuna Tartare, Honey Mussels, a Dozen Oysters, and Shrimp Cocktail. A bottle of Villa Teresa bubbly is included in this special feature and of course, there will be complimentary glasses of bubbly when the calendar flips to 2024.

Fanny Bay Oysters

Step into the new year with flair at Fanny Bay, where a bottle of Taittinger Champagne and a dozen assorted oysters ($120), are offered for dine-in service starting at 5 p.m. on December 31.

Fable Kitchen

Join the celebration at Fable Kitchen with a meticulously crafted four-course meal by Chef Matthew Villamoran ($110). Pick and choose from main dishes like Surf ‘n’ Turf, Chanterelle Mushroom, and Smoked Sablefish.

C|Prime

Experience fine dining at C|Prime with an exquisitely crafted four-course meal ($190), featuring live entertainment and a champagne toast at midnight. This local restaurant will transport you to the city of New York, all while staying in Vancouver.

The Victor

Ring in the new year with The Victor’s Gala Menu ($210) and Vegetarian Gala Menu ($150), highlighting dishes like Beef Wellington and White Alba Truffle Mushroom Risotto.

Glowbal Restaurant

Usher in the New Year at Glowbal with an early seating menu and a sumptuous gala dinner. The Gala Dinner ($168) at 8 pm includes live entertainment, culminating in a captivating balloon drop at midnight.

D6

Transforming into Moulin Bleu, D6 hosts a festive New Year’s Eve bash with Moulin Bleu Dancers, French 75s, champagne, and more ($95). This is the perfect opportunity to enjoy some drinks and snacks, all while dancing the night away.

Honey Salt

Whether it’s a pre-NYE dinner or a countdown celebration, Honey Salt invites you to revel in the festivities with a live DJ, dancing, and a menu featuring a welcome bubble cocktail alongside a choice of delectable dishes ($100).

Seasons in The Park

Seasons in The Park invites you to welcome the New Year with a delightful three-course set menu ($99). The culinary journey begins with a Dungeness Crab Cake amuse-bouche, followed by appetizer choices like Crab and Shrimp Stuffed Mushrooms, Beef Carpaccio, or Roasted Beets and Burrata. For the main course, indulge in options like Steak and Lobster Tail, a Seafood Trio, or a Rack of Lamb and Wild Mushrooms. Finish on a sweet note with your choice of Chocolate Lava Cake or New York Cheesecake.

The Sandbar

At The Sandbar, savour the countdown to midnight with a celebratory à-la-carte menu. Start with shared delights like a Dynamite Sushi Cone for Two ($19), Truffle Mushroom Soup ($15), or Beef Carpaccio ($23). Move on to enticing entrées such as Lobster Paella ($55), Steak Oscar ($57), or Ratatouille Galette ($31). Conclude your meal on a sweet note with Pavlova featuring fresh berries ($13) or a classic Tiramisu ($13).

Cardero’s

Cardero’s promises a memorable New Year’s feast with a fresh sheet of à-la-carte options and signature favourites. Begin with starters like Lobster Bisque ($21) or Teahouse Stuffed Mushrooms ($18). Choose from mouthwatering entrées, including Slow-Roasted Prime Rib ($45) and Seafood Risotto ($48). Wrap up your culinary adventure with the delightful Torta Milano ($13), complementing an already decadent lineup of desserts.

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