Before you take off to what undoubtedly is a fabulous and far-flung destination, dine in at Lift Bar & Grill—Vancouver International Airport’s newest restaurant located in the international terminal.
The eaterie’s oak and charcoal-grey dining space wraps around YVR’s iconic aquarium—with 850 indigenous sea creatures to ogle, it’s a truly unique dining experience with a view. In the kitchen, executive chef Soojin Park (whose experimental cooking style may be linked to the fact that she holds a master’s degree in inorganic chemistry) successfully adds unexpected ingredients to West Coast contemporary dishes developed specially for this, Lift’s second location—all Ocean Wise certified, of course.
Try the spicy tuna roll, which features a tropical twist thanks to guacamole-style avocado and grilled pineapple. —Miranda Sam
Lift Bar & Grill, YVR International Terminal (post security, near Gate D67), 604-278-2024, yvr.ca
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