As Father’s Day approaches, there’s no better way to celebrate dad than with The Glenlivet 12-Year-Old Scotch Whisky. Crafted with centuries of tradition and a dedication to innovation, it’s the perfect gift for the father who appreciates the finer things in life. Renowned for its smooth, fruity, and complex flavour profile, each sip is both well-balanced and delightfully fruity with pronounced pineapple notes. Matured in traditional oak before finishing in American oak casks, it boasts notes of vanilla and a remarkable smoothness that’s truly unforgettable. The Glenlivet 12 Year Old has earned its place as one of the most beloved single malts in the world, a testament to the dedication and expertise of The Glenlivet distillers. This year the brand is celebrating 200 years of whisky craftsmanship and, as we toast to dads all over the world, is sharing a recipe that you can make at home this Father’s Day. Cheers! —Vita Daily
The Glenlivet 12-Year-Old Paper Plane
The origins of the Paper Plane date back to 2008, when it was invented by NYC bartender Sam Ross. It’s might not be a long history, but it’s since become a staple on many cocktail menus. Combining herbal liqueur, Aperol and whisky with a squeeze of fresh lemon, this Paper Plane is a bittersweet cocktail you’ll enjoy again and again.
25 ml The Glenlivet 12 Year Old
25 ml Aperol
25 ml Amaro
25 ml Freshly Squeezed Lemon Juice
- Add all ingredients to a cocktail shaker with Cubed Ice.
- Shake.
- Double Strain into a chilled Coupe.
- Garnish with Orange Zest.
- Serve.
Garnishes:
The Paper Plane cocktail is traditionally garnished with a orange peel twist to accentuate the fresh citrus flavours. Plus an optional sugar rim for sweetness. But we also love a literal garnish. Fold edible rice paper into a small plane to float atop your drink, or peg a non-edible alternative to the side for a fun nod to the name. You could even write a secret message to the recipient.
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