Toronto has its fair share of taquerías, but if you’re into seafood, Seven Lives ain’t worth missing.
Summertime sees patrons spilling out onto the street with a fresh mahi mahi stuffed taco in hand. The ceviche-topped tostada is another winner, made with the freshest fish chef Sean Riehl could get his hooks on that morning. Agua frescas and Mexican sodas are sweet thirst quenchers on a hot day.
Pull up a seat and stay a while. We’re on Mexican time. —Athena Tsavliris
Seven Lives, Tacos y Mariscos, 69 Kensington Ave., Toronto, 416-393-4636, https://www.facebook.com/SevenLivesTacosYMariscos
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