Here’s a recipe for Grilled Peach and Burrata Crostini with Honey Balsamic Glaze. It’s fresh, flavorful, and perfect for end-of-summer gatherings. The combination of sweet peaches, creamy burrata, and tangy glaze is bound to make it a hit on social media.
Grilled Peach and Burrata Crostini with Honey Balsamic Glaze
Ingredients:
- 2 ripe peaches, halved and pitted
- 1 baguette, sliced into 1/2-inch thick pieces
- 1 ball of burrata cheese (8 oz)
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- Fresh basil leaves for garnish
- Sea salt and freshly cracked black pepper to taste
Instructions:
- Preheat the Grill: Heat your grill to medium-high heat. Lightly brush the peach halves with olive oil.
- Grill the Peaches: Place the peach halves on the grill, cut side down. Grill for 3-4 minutes until grill marks appear and the peaches are slightly caramelized. Remove from the grill and slice each half into thin wedges.
- Toast the Baguette: Brush the baguette slices with olive oil and grill them for about 1-2 minutes per side until they’re golden and crispy.
- Prepare the Honey Balsamic Glaze: In a small saucepan, combine honey and balsamic vinegar. Simmer over medium heat for about 5-7 minutes, stirring occasionally, until the mixture thickens into a glaze. Remove from heat and let cool slightly.
- Assemble the Crostini: Spread a generous amount of burrata on each grilled baguette slice. Top with a few slices of grilled peach.
- Drizzle and Garnish: Drizzle the honey balsamic glaze over the top of the crostini. Garnish with fresh basil leaves, a pinch of sea salt, and freshly cracked black pepper.
- Serve Immediately: Enjoy these crostini fresh off the grill, and watch the likes and shares roll in!
Pro Tip: For an extra pop of color and flavor, add a few pomegranate seeds or a sprinkle of crushed pistachios.
This recipe is visually stunning, bursting with seasonal flavors, and simple enough to prepare, making it perfect for a viral-worthy post.
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