Hungry? Hop in the car and head to Whistler, where prix fixe is happening at some of our favourite restaurants. —Vita Daily
Araxi
We are excited to see the return of culinary director James Walt’s four-course fall prix fixe menu, which will begin on Sunday, September 15, for $43. Chef James’ menu will change weekly, highlighting locally sourced ingredients and showcasing Araxi‘s proud connections to its Whistler community. Experience innovative and skillfully executed dishes, from savoury starters to delicious desserts, that deliver intelligent compositions and unforgettable flavours. Bonus: it’s Araxi’s 43rd year in Whistler! Reserve your table here.
Bar Oso
You won’t want to miss the first Bar Oso Fall Dinner Menu Series, Taste of Spain, created by executive chef Jorge Muñoz Santos and culinary director James Walt. ”To me, Taste of Spain is a celebration of everything Spain has to offer, not just the food but also the love and care that goes into it. In Spain, mealtimes are an important time for loved ones to spend together,” says chef Jorge, who, starting Sunday, September 22, will introduce different aspects of his culture with a new three-course menu available Sunday through Thursday. The menu features Paella Valenciana, Tortilla Patatas, Pintxos and more. Reservations, here, are limited, and not required as Bar Oso welcomes guests on a first-come, first-served basis.
Il Caminetto
Fall is almost here, which means it’s time for Il Caminetto‘s four-course prix fixe menu! Executive chef Mark McLoughlin will introduce a new weekly menu featuring the finest seasonal flavours and local produce, bringing a taste of Italy to Whistler Mountain. Starting Sunday, September 15, enjoy a four-course dinner for $43 daily. Secure your table here.
Wild Blue
Join one of Whistler’s newest and best restaurants, Wild Blue, for Prix Fixe starting September 22, and enjoy the best of local land and sea. Psst: this was voted Best Off Season Deal by Pique Magazine readers! Reservations are available here.
share:
Be the first to comment