Lunchbox Makeover: 3 Nutritious On-The-Go Snacks

Incorporating natural supplements into your daily routine just got easier! Adding a scoop or two of Nature’s Harvest Marine Collagen and Collagen in your meals offers a convenient way to consume a variety of superfood supplements that provide a wide array of health and energy benefits alongside hydrating and supporting the appearance of your skin with every bite! —Noa Nichol

Nature’s Harvest Chocolate Balls

The perfect on-the-go snack packaged with an amazing blend of green whole foods, herbs and vegetable protein – the perfect recipe for health and energy. 

Ingredients:

• 2 scoops of Nature’s Harvest
• 1 tbsp organic ground cinnamon
• 2 tbsp raw cacao powder
• ¼ cup organic dark chocolate chips
• 8 – 10 soft Medjool dates (pits removed)
• ½ cup raw almonds
• ¼ cup raisins
• 1 tsp organic vanilla extract

Instructions:

• Place all ingredients into a food processor and blend until small pebbles form.
• Add a small amount of water (if necessary) to get the desired consistency
• Roll into balls and refrigerate – this recipe will approximately make 12 chocolate balls

Cinnamon Roll Marine Collagen Oats

This is one of the easiest and healthiest recipes in just four simple steps!

Ingredients:

• 1 stick pack of Marine Collagen
• 1 cup old-fashioned oats
• 1 ¼ cup milk of choice 
• ½ cup plain Greek yogurt
• 1 tbsp chia seeds
• ½ tsp cinnamon
• 2 tbsp maple syrup 
• ½ tsp vanilla extract

Instructions:

• Combine all ingredients in a jar or container
• Mix all the ingredients together well
• Put a lid on the jar/container and place in the fridge overnight 
• Portion into two servings the next morning and enjoy! 

Coconut Collagen Muffins

Delicious grab and go muffins with a scoop of collagen, easily incorporated into your lifestyle to look and feel your best. 

Ingredients:

• 2 scoops of Collagen Powder
• 1 egg 
• 1 cup almond milk 
• ⅓ cup honey
• ¼ cup coconut oil 
• 1 tsp vanilla extract
• 1 ½ cup oat flour
• 1 tbsp baking powder
• ¼ tsp salt 
• Coconut shreds for topping

Instructions:

• Preheat the oven to 400°F
• Mix all wet ingredients into a bowl until smooth
• Add all dry ingredients into the bowl and mix until well combined
• Pour the mixture evenly onto a greased muffin tray 
• Top each muffin with coconut shreds
• Bake the muffins for 25 minutes in the preheated oven
• Let the muffins cool for about 5 – 10 minutes, and dig in!