The last time I ate a taco was in a little cantina in La Condessa in
Mexico City. The ones we gorged on last week at Grand
Electric were just as memorable.
The tortillas are handmade and piled high with lightly breaded
tilapia, shredded beef cheek or a spicy pork belly ($3.50 each). I stuck
with the Baja fish taco (topped with a chiffonade of radishes and a
creamy-lemony house-made dressing) and managed to devour four of them
they were so belly-rubbingly good.
Warm, house-made tortilla chips are prefect for spooning up creamy
guacamole and dont leave without knocking back a Bourbonade ($8) or two.
This place is loud, hot and messy. On a first date? Get in-line. Athena
Tsavliris
Grand Electric, 1330 Queen St. W., Toronto, 416-627-3459, www.grandelectricbar.com
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