8 Places To Find Ready-To-Go Thanksgiving Meal Kits In Vancouver

As Thanksgiving approaches, Vancouverites have plenty of options for a hassle-free holiday dinner. From gourmet meal kits to full Thanksgiving feasts, these local spots offer a range of delicious, chef-prepared dinners, so you can enjoy the festivities without the stress of cooking! —Ashley Harris

Luigi & Sons

Thanksgiving Dinner Kit ($330)

This Thanksgiving, Luigi & Sons is offering a gourmet dinner curated by Executive Chef Andrew Richardson of Elisa and CinCin. The meal kit serves 4 to 6 and includes:

• Brined Skye Hi Farms turkey
• Stuffing
• Roasted Brussels sprouts with bacon
• Peas and carrots
• Roasted potatoes
• Cranberry sauce and gravy
• Pumpkin pie

For an elevated option, Luigi & Sons also offers roast dinner kits with bone-in rib roasts ($300-$400) serving up to 8 guests.

Fairmont Hotel Vancouver

Thanksgiving Turkey To-Go

Fairmont Hotel Vancouver’s Thanksgiving Turkey To-Go lets you bring a chef-prepared feast home. Pick-up is available on October 13, and orders must be placed by October 8.

Options include:

• Option 1 ($315), serves 4-5 guests
• Option 2: ($519), serves 8-10 guests 

Fairmont Vancouver Airport

Skip the cooking and enjoy a chef-prepared feast with Fairmont Vancouver Airport’s Thanksgiving Turkey To-Go. Available for pick-up from October 12-14, this meal requires only reheating before serving.

• Option 1: Signature Turkey To-Go ($469), Serves 8-10
• Option 2: Turkey To-Go for Two ($129), Serves 2

Fanny Bay Oyster Bar & Shellfish Market

For seafood lovers, Fanny Bay is offering baked oyster kits ($25 per dozen) and mussels ($7 per pound) or ($30 for a 5-pound bag). Perfect for a unique Thanksgiving twist!

P2B Bistro & Bar

Celebrate Thanksgiving with a 3-course meal ($57) or a family-style dinner serving up to 10 guests ($475). Their Thanksgiving To-Go option is also available from October 12-14 ($425), feeding up to 10 people.

The Wild Fig

This year, The Wild Fig is offering a Thanksgiving Turkey Dinner To-Go ($350), which feeds around 8-10 people. All of which will be packed and ready for pickup with serving instructions.

The to-go dinner kit Includes:

•  Whole Roasted Turkey, Maple Butter Basted in a Dutch Oven
•  Roasted Potatoes
• Apricot, Chestnut & Panettone Stuffing
• Roasted Butternut Squash Salad
• Sage Gravy & Cranberry Sauce
• Seasonal Vegetables
• Baguette and Fine Herb Butter
• Fresh Baked Pumpkin Pie

Honey Salt

Enjoy a taste of Honey Salt, at home with the restaurant’s Thanksgiving Takeout Dinner, which serves 6-8 guests. Order by October 10th for pickups on October 12, 13, and 14. The takeout dinner includes:

• Herb-roasted Rossdown Farms turkey with pan gravy and cranberry sauce
• Sourdough stuffing
• Crispy Brussels sprouts
• Additional sides to complete the meal
• 10” pumpkin pie with whipped cream

Pacific Institute of Culinary Arts

The Pacific Institute of Culinary Arts is whipping up a stunning Thanksgiving Feast To-Go, offered by Blue Hat Bakery-Café ($135). The order deadline is Friday, October 11th, at 3:00 PM and pick-up is available on October 12th and 13th between 10:30 AM and 3:30 PM. This Thanksgiving feast is meant for two people and includes:

• Rosemary & Sage Brined and Roasted Turkey Breast
• Turkey Leg Roulade
• Buttermilk Mashed Potatoes
• Brussels Sprouts with Candied Walnuts
• Honey Roasted Baby Carrots
• Herb Stuffing with Cranberries
• Traditional Turkey Gravy
•  Orange-Whiskey Cranberry Sauce
• Two 4″ Pumpkin Pies with Chantilly Cream