Nothing tastes like summer more than food straight from the garden, even
if it’s just a sprig of mint in your iced tea (or G&T).
If you’re looking for inspiration to make the most of produce from your
market or backyard, new book Drinking
the Summer Garden will have you pulling out your cutest apron. We’re
salivating over recipes like lemon basil soda, homemade celery salt and
hard raspberry lemonade accompanied with gorgeous photos that would make
even Martha jealous of your next soirée.
Now if you’ll excuse us, we’ll be recipe testing on the back deck. Kat
Tancock
Drinking the Summer Garden, by Gayla Trail, $9.99 (ebook) or $19.99
(paperback), yougrowgirl.com
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