It’s that time of year, a time to give thanks, surround yourself with
loved ones and to enjoy good food. To spice up your traditional
Thanksgiving dinner we’ve got a great recipe care of Chef
David Hawksworth, the man-in-charge at Hawksworth, Vancouver’s
hottest reservation.
Sauteed Pea Tips and Brocollini with Garlic and Red Chili
Serves:
4 (side dish)
Ingredients:
4 large
handfuls of pea tips
200g blanched brocollini
2 garlic cloves, minced
1
pinch of dried red chili
1 shallot minced
2 tbsp extra virgin olive
oil
1 tbsp sherry vinegar
salt to season
Directions:
1.
In a large sauté pan heat the olive oil, add the shallot and cook for 15
seconds.
2. Add the garlic, pea tips and brocollini.
3. Stir over
high heat and cook for 2 minutes then add the chili and season with salt
4.
Deglaze with sherry vinegar.
5. Enjoy with your Thanksgiving dinner!
Hawksworth, 801 W. Georgia St., Vancouver, 604-673-7000, www.hawksworthrestaurant.com
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