Traditionalists maintain that romance is best served by candlelight.
But since youre enjoying summer hours, you might as well make the most
of your Friday afternoons and enjoy a lingering lunch at Antoine.
Reserve a space on the intimate terrace and feast on owner-chef Antoine
Richards divine French food. The lunchtime table dhôte serves a mixture
of classics like bavette with green pepper sauce ($15), while
Mediterranean delights include Tagliatelles with calamari, pastis and
cherry tomatoes ($14). Make sure to leave room for the Pineapple Poutine
($5.95), a glorious mix of pineapple fries, mascarpone cheese and a
light caramel sauce.
With a lunch menu that changes each fortnight, this might become your
new summer hangout just dont forget the sun block!
Antoine, 5013 Wellington, Verdun, 514-303-6642.
share:
Be the first to comment