When it comes to premium tequila, Tromba is a name that stands out—not just for its smooth taste but for its unique Canadian connection. Founded by a group of friends, including Canadians passionate about high-quality agave spirits, Tromba Tequila is crafted in the highlands of Jalisco, Mexico, and imported directly to Canada. With a commitment to authenticity and craftsmanship, Tromba brings the best of both worlds: Mexican tradition with a Canadian twist.
To celebrate this bold, homegrown brand, we’re sharing a cocktail recipe that’s perfect for espresso martini lovers—featuring Tromba’s rich and complex Cafeto. Cheers to great tequila and even better cocktails! —Vita Daily
Tromba Cafeto Espresso Martini
Ingredients:
- 1 oz Tromba Cafeto
- 1 shot of espresso or cold brew concentrate
- 0.5 oz Tromba Blanco
- 0.5 oz agave syrup
- 0.5 oz Irish cream (optional)
Preparation:
- Build everything into a shaker tin, add ice, and shake.
- Double strain into a martini glass.
- Garnish with coffee beans.
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