rock your kitchen

Weve had enough of smug TV chefs so weve been turning to Nadia Gosias
Montreal-made BitchinKitchin.tv.
Now the saucy foodie has released a cookbook filled with titillating
recipes like Get-Famous Frittatas, Brain-Dead Borscht, and Lock Down
French Toast for breakfast in bed with your beau:

Ingredients
4 eggs
1 vanilla bean
Brown sugar
1/4
cup milk
Sea salt
4 thick slices bread
1 Tbls unsalted butter
1
cup rasberries
1/2 cup toasted walnuts
Maple syrup

Method
Beat eggs, seeds of vanilla bean, pinch of
brown sugar, splash of milk, pinch of salt.
Drown bread in egg
mixture.
Melt butter in large pan on medium heat. Fry bread until
golden brown on both sides.
Pile the toast high, throw on rasberries,
toasted walnuts and serve with a shot glass of maple syrup.

Nadia Gs Bitchin Kitchen ($19.95) at Paragraphe Bookstore, 2220
McGill College Ave., Montreal, 514-845-5811. Book signing at 7 p.m. on
February 19.