Espresso Martinis are everywhere, from trendy cocktail bars to TikTok feeds, fueling nights out with their bold, caffeinated kick. This beloved cocktail has experienced a massive resurgence in recent years, leading to countless variations—think peppermint, pickles, and everything in between. While creative spins are fun, it begs the question: Have we forgotten the beauty of the classic Espresso Martini?
With Espresso Martini Day (March 15th!) just around the corner, it’s the perfect time to bring back the timeless elegance of this iconic cocktail. Smooth, rich, and balanced, a true Espresso Martini is crafted with simple, high-quality ingredients—no gimmicks necessary. And if you’re looking for the ultimate base spirit to elevate your martini, Ketel One Vodka is the perfect pick.
Crafted with over 330 years of Dutch distilling expertise, Ketel One Vodka is known for its crisp, smooth taste, making it ideal for a perfectly balanced Espresso Martini. Every batch is personally tasted and approved by a member of the Nolet family, ensuring exceptional quality in every pour.
So, if you’re ready to ditch the trendy add-ons and get back to cocktail basics, here’s how to mix up a classic, rich & velvety Espresso Martini that’s sure to impress.
How to Make a Classic Ketel One Espresso Martini
Ingredients:
- 1.5 oz Ketel One Vodka
- 1.5 oz Espresso or cold brew
- 0.3 oz Honey or simple syrup
- Espresso beans or orange zest (for garnish)
Equipment:
- 1 Coupe glass
- 1 Cocktail shaker
- 1 Jigger
- Ice cubes
Instructions:
- Chill a clean coupe glass.
- Fill a cocktail shaker with ice and add all ingredients.
- Shake vigorously to create a smooth, foamy texture.
- Strain into your chilled glass.
- Garnish with espresso beans or a twist of orange zest.
Sip, savor, and celebrate Espresso Martini Day with a cocktail that never goes out of style. Cheers!
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