Easter in Vancouver is always a delicious affair, and this year’s celebrations are brimming with gourmet brunches, festive treats, and beautiful waterfront views. Whether you’re looking to indulge in an elegant buffet, enjoy a spring-inspired menu with the whole family, or simply satisfy your sweet tooth, here’s your ultimate guide to the best Easter features in and around Vancouver. —Ashley Harris
Easter Brunch at the Pinnacle Ballroom – Pinnacle Hotel at the Pier
Celebrate Easter Sunday (April 20) at the stunning waterfront Pinnacle Ballroom, located steps from Lonsdale Quay. From 11 am to 2:30 pm, enjoy a decadent brunch spread with made-to-order omelettes, chef-carved prime rib, fresh seafood, and a dessert station—plus a special kids’ station to keep little ones happy.
Pier 7 Restaurant & Bar
From April 18–20, enjoy sweeping oceanfront views and an Easter menu that’s a true celebration of coastal cuisine. Highlights include Dungeness crab cakes, seafood paella, and carrot cake—perfectly paired with spring sunshine and salty sea air.
P2B Bistro & Bar – Downtown Vancouver
On April 20, P2B is serving a vibrant Easter Brunch Buffet featuring everything from smoked salmon and eggs benedict to maple ham, mushroom ravioli, and a selection of Easter sweets. A great choice for those looking for a central spot with big brunch energy.
ARC Restaurant – Fairmont Waterfront
Indulge in the luxe Bottomless Brunch at ARC, with unlimited tasting plates, including lobster mac & cheese and fried chicken & waffles. Each table receives a Daniel Chocolates Easter egg to crack open, and Easter-themed cocktails are available all day.
Notch8 at Fairmont Hotel Vancouver
Hop into a lavish buffet brunch on Easter Sunday. Think artisan pastries, fresh seafood, perfectly roasted meats and irresistible desserts—all in the grandeur of the iconic Hotel Vancouver.
Globe@YVR – Fairmont Vancouver Airport
Treat yourself to an elevated brunch buffet featuring Ocean Wise seafood, chef-attended carving stations, and a chocolate fountain. Perfect for those flying in or out—or locals looking for a unique brunch venue.
Bacchus Restaurant at Wedgewood Hotel & Spa
Celebrate with a refined three-course Easter brunch from Executive Chef Stefan Hartmann. Menu highlights include Eggs Benedict with crispy pork belly, prime rib with Yorkshire pudding, and a house-made carrot cake.
The Flying Pig
On Sunday, April 20, The Flying Pig is serving up a festive Maple Glazed Ham special with mac and cheese, veggies, and Dijon thyme sauce. Perfect for a cozy Easter dinner out with friends or family.
Lavantine Rooftop Restaurant & Skybar
Dine with a view this Easter weekend with Lavantine’s Mediterranean-inspired feast. Designed for 4–6 guests, the shareable menu includes a roasted leg of lamb with pomegranate glaze and saffron rice, finishing with Egyptian rice pudding.
Mereon is offering a special Beef Wellington for Easter lunch and dinner, available throughout the Easter weekend on Saturday and Sunday, April 19 and 20. This exquisite dish features a perfectly cooked Beef Wellington, accompanied by creamy pomme purée, seasonal vegetables, watercress, and a rich pinot noir jus. Whether you’re joining for lunch or dinner, this mouthwatering special is sure to make your Easter celebration memorable.
Fable Kitchen / Fable Diner / Fable Diner and Bar
Celebrate Easter all weekend long with the Prohibition Brunch from Fable Kitchen, Fable Diner, and Fable Diner and Bar, available throughout the holiday weekend and on Easter Monday. For $30, enjoy a brunch that includes coffee or tea and a drink of your choice (FD Caesar, Mimosa, juice, or draft beer), a savory baked item, a choice of mains like Avocado Benny, Pork Belly Benny, West Coast Toast, All Day Breakfast, Breakfast Wrap, or Hippie Toast, and a sweet treat to finish.
Glowbal’s Easter Brunch Buffet returns Sunday, April 20th, at $85 per person and $35 for kids 12 and under. Expect an indulgent feast with an oyster bar, snow crab legs, smoked salmon, chef stations for prime striploin and porchetta, a pasta bar, cold options like charcuterie and fresh salads, and hot dishes from turkey Benedict to miso-glazed salmon. The dessert selection includes pecan tarts, cheesecake, Easter macarons, and more. Reservations highly recommended.
Join The Victor for an Easter Sunday Brunch Buffet priced at $90 per person and $45 for children under 12. Enjoy fresh juices, hot chocolate, and coffee with an optional Mimosa Flight or Easter “Bunny Mary” cocktail. The buffet lineup includes breakfast favourites, charcuterie, pastries, dim sum, sushi, seafood, carving stations with prime rib and honey ham, and sweet bites like cupcakes, cookies, and a chocolate fondue station.
Fanny Bay Oyster Bar and Shellfish Market
Fanny Bay is offering a Grilled Oyster Special for pick-up from their Shellfish Market—perfect for celebrating at home. Get 6 grilled oysters for $15 or 12 for $25, all served with spiced butter for extra flavour. A great way to enjoy fresh local seafood with your Easter gathering.
Dine Chilliwack: A Culinary Getaway
Looking for a delicious Easter weekend escape? Dine Chilliwack runs April 11–27, featuring prix-fixe menus, wine tastings, culinary tours, and more. Bonus: earn passport stamps for two-for-one entry to the Greendale Acres Sweet Spring Flower Festival.
Easter Treats to Take Home
Satisfy your sweet tooth with local favourites:
Thierry: Hand-painted chocolate bunnies, praline-stuffed eggs, caramel- and passionfruit-filled delights, and pastel-hued macarons that feel like the edible version of sunshine
Temper Chocolate and Pastry: Decadent Easter chocolates and pastries
Mon Paris Pâtisserie: Elegant, Easter-themed sweets perfect for gifting
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April 15th, 2026 at 11:57 am
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