Nothing pleases a crowd like shortbread and piping hot chocolate.
Sure, you could make your own, but they’ll never taste as good as Mary Macleod’s. With recipes (from chocolate to hazelnut to mint) that have satisfied Torontonians for over three decades it’s no wonder the city loads up on her shortbread at this festive time of year.
Trade the chocolat chaud for a sherry, and teatime just turned into cocktail hour. —Athena Tsavliris
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