The masterminds behind Hotel Arts and the Kensington Riverside Inn are
bringing bistro dining to Beltline.
At Yellow Door
Bistro, Executive Chef Duncan Ly matches classic dishes with
inspired and unique ingredients, like the standout comfort food meal of
Noble Farms Duck Cassoulet with sous vide duck breast, pork belly and
confit leg. Hearty and incredibly flavourful, this is one dinner that
will leave you very satisfied .
And conveniently, if you are tuckered out after supper, plan to crash at
Hotel Arts for little night away from home. Kait Kucy
Yellow Door Bistro, 119 12th Ave. SW, Calgary, 403-266-4611
www.yellowdoorbistro.ca
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