This spacious room features stunning murals by Hideki Kimura, coupled
with a signature Japanese minimalist approach to design and a
picturesque hidden patio.
Like its sister restaurant Miku, Minamis
specialty is flame-seared Aburi sushi, thus enhancing the natural
flavour of the fish. The must-try dish is Aburi Salmon Oshi Sushi ($14)
or pressed local salmon, jalapeño, and miku sauce. Heartier appetites
will enjoy Jidori Chicken and Foie Gras Gyoza ($18), with truffle dashi
consommé. And to pair everything perfectly, the citys star barman Shaun
Layton created brilliant, innovative cocktails like Shiso Mojito, with
shochu, green shiso leaves, and lime. Just keep em coming!
Minami, 1118 Mainland St., 604-685-8080, www.minamirestaurant.com
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