If we cant have Caribbean weather, then bring us the gastronomy and
groove.
Offering both is Calabash,
a laid-back Jamaican bistro inside a 1906 building on the border of
Chinatown that serves up a full flavourful menu, including Jamaicas
national dish Ackee and Saltfish ($13) and jerk chicken ($12.50). The
beat-filled basement lounge offers some of the same, but with a full
bar, dj and dance area, not to mention the old, original elevator cab
equipped with a vintage hanging microphone.
While they wait for their permanent liquor license, its best to head
downstairs Thursday, Friday or Saturday when special events permit them
to spike their homemade ginger beer.
Calabash Bistro, 428 Carrall St., Vancouver, 604-568-5882, www.calabashbistro.com
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