Not enough space to accommodate your entire posse for a social soirée?
Hold your next gathering at a swank plateau loft catered by your own
chef and sommelier.
Cornellier
Traiteurs cozy space on upper St. Laurent Boulevard can host up to
50 guests for hors doeuvres, buffet or sit-down nibbles. Chef Denise
Cornellier and her team will impress your guests with such gastronomic
delights such as bisque prepared with Gaspé lobster or classic prairie
lamb tajine.
They also hold weekly wine tastings and monthly cooking classes ($150
for 3 hours).
Bon appétit!
Prices for start at $110 per person.
Denise Cornellier Traiteur et Boutique, 5354 St Laurent Blvd., Montréal,
514-272-8428, www.cornelliertraiteur.com
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