After a long, cold winter, Montrealers dont just desire to dine al
fresco, we downright deserve it.
LAutre
Versions stunning vine-covered terrace offers an urban oasis in the
heart of Old Montreal. We dined on a duo of taratare ($17), featuring
succulent ostrich and savoury smoked duck, followed by a
melt-in-your-mouth filet of deer with Guinness cheddar potato puree on
the side ($35). Challenged by the owner, we tried to determine the seven
secret ingredients in the lAphrodesiaque cocktail. No one has ever done
it (we guessed five), but if you do, your meal is free.
Now thats what we call getting your just desserts.
LAutre Version, 295 St-Paul St. E., Montreal, 514-871-9135, www.restoversion.com
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