With a custom-built rotisserie , a vintage-style slicer and charcuterie
bar, CharCut Roast
House caters to carnivoresso dont be surprised if you see a pigs
head staring back at you. (OK, so maybe we were.)
Located at the new Hotel Le Germain, this eatery plays into its
urban-rustic narrative perfectly with wood tones, a large Douglas Fir
communal table and jars of pickled veggies (balanced meal? sure!) lining
the bar.
Start with something light like the slow roasted heirloom beets with
mint, basil and goat cheese ($9) or kitchen pickles with house vinegar
($6). With a roasted garlic sausage patty, cheese curds and fried egg,
the decadent share burger ($2.50 per oz.) is not meant for a dainty
stomachor a first date.
CharCut Roast House, 101-899 Centre St. SW, Calgary, 403-984-2180,
www.charcut.com
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