It started with a plate of smoked paprika almonds ($5) and ended with a pistachio frozen nougat sandwich ($9) and we still fit into our J Brand jeans at night’s end.
With 100 per cent organic ingredients, in-house baking and butchering and farm-direct food, Chow restaurant fits right in with our healthy new regime.
Think delicate portions of ricotta ravioli with fava beans ($13) and buttermilk-poached organic chicken breast ($17) presented in a clean, modern way.
All this in an airy room with adjoining all-white lounge and massive picture windows.
All the better to show off your svelte spring frame.
Chow, 3121 Granville St. 604-608-CHOW. View menus and make bookings at www.chow-restaurant.com
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