Once you’ve tried a local spot prawn, you’ll never go back to those
farmed Thai critters.
The Spot
Prawn Festival kicks off tomorrow at noon with chef cooking demos
(West, Chambar, Bishop’s, Elixir and more) until 5 p.m.
Buy the spot prawns fresh off the boat at Fishermen’s Wharf every day
between 4:30 p.m. and 5:30 p.m. for the next six weeks ($12/lb.).
Spot prawn, English pea and mint risotto, anyone?
Read more at www.chefstablesociety.ca
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