Once you’ve tried a local spot prawn, you’ll never go back to those
farmed Thai critters.
Prawn Festival kicks off tomorrow at noon with chef cooking demos
(West, Chambar, Bishop’s, Elixir and more) until 5 p.m.
Buy the spot prawns fresh off the boat at Fishermen’s Wharf every day
between 4:30 p.m. and 5:30 p.m. for the next six weeks ($12/lb.).
Spot prawn, English pea and mint risotto, anyone?
Read more at www.chefstablesociety.ca