Summer is too short to dine indoors, so grab the gals and head to Nu,
where the whole front of the restaurant opens up into False Creek, with
views of buff scullers and yachtsmen aplenty.
The new "HiRes, LoImprint" sustainable seafood initiative means you’ll
dine on sweet Pacific scallops that come from nearby waters, rather than
flown in from far off.
We loved the sashimistyle scallop on the halfshell with pickled ginger
and julienned radish, paired with Poplar Grove Pinot Gris.
Now that’s how we like to lower our carbon footprint.
View photos and get directions at www.whatisnu.com
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