If curry in a can is not your thing, but Indian from scratch overwhelms,
we suggest dipping into Anjum
Anand’s latest cookbook.
In Indian Food Made Easy, Britains hot new celebrity chef
"applies the principles of low-fat eating to traditional recipes."
The book is easy to follow and features simple, no-fuss dishes like
broad bean thoran, spinach and lentil curry and herb-y lamb chops. We
really like the coconut mackerel curry full of flavours mellowed by the
coconut.
Based on her massively popular TV series, this book will make you a dab
hand at dhal in no time.
Eat your heart out, Nigella!
Available to order through www.amazon.co.uk
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