With no signs of Toronto jumping on the gastropub wagon any time soon,
we say bring the bangers n mash home.
After all, what says pub grub more than a pair of juicy, gourmet
sausages plonked on a mound of soft, lumpy mash?
Being the sausage snobs that we are, we were tickled pink to discover Angelo
Bean’s Drunken Sausages ($22.80/kilo). Made from Berkshire and
Berkshire-Duroc crosses and flavoured with salt, pepper and Niagara
wine, these are some of the best bangers weve tried.
Choose from Ontario Riesling, Baco Noir or Montepulciano DAbruzzo
infused sausages, or contact Bean with a personal request.
Oink!
Place a private order at www.angelobean.com
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