After a year long hiatus, ex-Tempo chef Tom Thai is back in the kitchenonly this time, he owns the joint.
At Foxley, Thai takes tapas-sized portions and packs them with a Pan-Asian punch.
Lamb and duck prosciutto dumplings ($7) are belly-rubbingly good, as are the Vietnamese spring rolls ($7) stuffed with grilled Portobello, vine leafs, chipotle and herbs.
Trust us, even if youre sent to nurse a warm beer at the tavern up the street (no reservations), the sea bream ceviche with yuzu and shiso leaf ($14) is well worth the wait.
Foxley, 207 Ossington Ave., Toronto, 416-534-8520.
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