What do you do when your restaurant is always full to capacity? If youre the owners of Joe Beef on Notre Dame Street West, you open a new place two doors away.
Named after an Old Montreal tavern that was popular in the 19th century, Liverpool House is slightly bigger than Joes but no less cozy. Youll feel the warmth of being in someone's home with the service of a four-star restaurant.
Chef/co-owner Fred Morin describes his food as Italian-ish, but we just call it delish. Menu items include succulent pork braciole ($22), red snapper with fennel and orange ($26) both accompanied by tasty sides of baked squash and black cabbage ($5 each).
Its the kind of food our mamma used to make.
Liverpool House, 2501 Notre Dame St. W., Montréal, 514-313-6049.
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