What would your last meal be? is a common question for chefs.
So much so that Melanie
Dunea has devoted an entire tome to it.
In My Last Supper ($49.95) some of the globes finest culinary
kings and queens reveal what theyd munch on moments before saying
sayonara.
"Eight or ten courses of magnificent seafood, pasta and vegetables, lots
of cold Fiano di Avellino, and R.E.M would play live with U2," says
Mario Batali.
Responses range from the ridiculous to the sublime and accompanying the
text come Duneas Vanity Fair style portraits.
Think Anthony Bourdain standing butt naked with a large femur between
his legs.
My Last Supper: 50 Great Chefs and Their Final Meals / Portraits,
Interviews, and Recipes is available at Spotted Zebra, 1062 Yonge
St., Toronto, 416-944-0251, www.spottedzebragifts.com
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