Lifestyle & Parenting

GIVE US OUR DAILY BREAD

October 28, 2007

Finally, Alain Coumonts globetrotting bakery/café chain is rolling into our fair city.

Le Pain Quotidien's first Toronto outpost will offer its famous slabs of chewy organic sourdough and melt-in-your-mouth croissants plus scrummy preserves, snacks and spreads.

Commune around massive country tables for a lunch of Mediterranean-inspired tartines or platters of prawns, smoked salmon, guacamole, humus and tabouleh.

And hey, why not bag a brioche or two for the road?

Atkins? What a Croque!

Le Pain Quotidien, 508 Eglinton Avenue W., Toronto, www.lepainquotidien.com

 

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