Bad-boy chef Anthony Bourdain has traveled to 28 countries in search of
adventure and great meals.
His new book, No
Reservations: Around the World on an Empty Stomach, is an
uncensored journal of his travels with the crew of his television series.
Find out where to get fatty crab in Rangoon or why you should avoid
eating shark in Iceland. Montreal poutine is celebrated in a
chapter called Food Porn, and Bourdain raves about restaurant Au
Pied de Cochon for its sugar shack meets French classic cuisine.
No Reservations: Around the World on an Empty Stomach ($39.95),
available at Bon Appétit, Chapters & Indigo Books. www.anthonybourdain.com
"Anthony Bourdain: No Reservations" airs on travel+escape, Tuesdays at 9