Vitamin V editor Sarah Bancroft has been making this granola recipe
since she was a teenand guarantees it wont turn you into a hippie. Not
even close.
Moms Granola
Combine in a large bowl:
8 C rolled oats
2 C wheat germ
2 C
sunflower seeds
C shredded coconut
C sesame seeds
2 C sliced
blanched almonds
1 C pecans, roughly chopped
2 T cinnamon
Heat in a saucepan until combined:
1 C honey
1 C canola oil
Method:
Pour liquid into dry and stir. Spread over large baking sheet
and bake for 30 minutes at 350F (working in 2-3 batches). Stir half way
through and let cool undisturbed. Add 1 C dried cranberries and/or dried
strawberries and store in a large glass jar.
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