Who says everyone hates Toronto?
Chefs from down the 401 are being honoured at this years Montreal
Highlights Festival Wine and Dine Experience.
Fifteen of Hogtowns best and brightest are pairing with top chefs at
restaurants around the city. Among those preparing special menus are
Keith Froggett at Aix
Cuisine du Terroir (February 22-23), Marc Thuet at Laloux
(February 28-29), and Jamie Kennedy at Le Jolifou (February 22).
Bon appétit!
The Montreal Highlights Festival Wine and Dine Experience ($60-$140 per
meal) is on February 21 March 2, 514-288-9955, www.montrealhighlights.com
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