It seems that among our social set, white wine drinkers are as rare as a
Chanel warehouse sale. While everyone raves about the Chilean Shiraz,
our fine bottle of New Zealand Sauvignon goes untouched.
If only theyd read Natalie MacLeans Red, White, and Drunk All Over.
The book is an anecdotal look at the obsessive international wine-world,
and Macleans
website has a handy tool that helps you pair food with wine. It
turns out white goes with just about everything from potato chips to
Osso Bucco.
Now pipe down, wine snob, and pass us a glass of Chardonnay.
Red, White, and Drunk All Over: A Wine Soaked
Journey from Grape to Glass by Natalie MacLean. Available at Chapters.Indigo.ca
($16.72), www.nataliemaclean.com/matcher
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