If you want to sweeten your wedding a little more, why not indulge in
some homemade chocolate truffles?
We recommend self-taught chocolatier, Tamara
Kaftalovich.
A PR girl by day and truffle lady by night, Kaftalovich rolls and
packages each truffle in the kitchen of her home.
Made with low fat soymilk, guests can choose from cocoa, peanut butter
and chocolate mint.
Silky smooth, light and creamyhave your cake and eat your truffles too.
For more info and pricing visit www.sweettempered.ca
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