When you have no ideas for dessert, why not serve a sweet cocktail at
your next dinner party? Heres a yummy recipe from our favorite
Mixologist, Fabien Maillard of Mixoart
2 oz Minuit Coffee Cream
peeled ripe banana
scoop crushed ice (optional)
2 scoops vanilla ice cream or frozen yogurt
Put the ice cream and ice into a blender. Add the banana and Minuit
Coffee Cream (a very tasty Quebec-made product that everyone should
try!), then blend the mixture together.
Decorate the inside of your glass with a splash of chocolate syrup, pour
the mixture into the glass, decorate with a slice of banana and a few
chocolate shavings and voila!
Mixoart Fluid Flair, 514-293-3745, www.mixoart.com
Taste more of Fabiens clever concoctions on the first Friday of every
month at the Musée dart contemporains Nocturnes series, June 6, 5 p.m.-9