Struck with a raging craving? Instead of reaching for that dépanneur May
West snack cake, step it up a notch.
Husband-and-wife team Robert Marano and Patricia Sanalitro of Patisserie Dolci
Più hand-make all their decadent desserts right on site. Order
your own custom designed multi-layered torta ($4 to $6/slice), or dig
into a piece of their sumptuous signature cake with 70 per cent dark
chocolate mousse and a hazelnut dacquoise ($2.95/slice).
Go on, indulge. Just leave your dentist out it.
Dolci Più, 2 locations, 849 Décarie Blvd., St. Laurent, Montreal,
514-855-8922 and 2560 St. Joseph Blvd, Lachine, 514-639-5438, www.dolcipiu.ca
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