A charming little cookbook shop has recently opened in Kensington
Market, and here’s five reasons why we’re glad Good
Egg has hatched:
1. Fat
by Jennifer McLagen and Decadent
Desserts by Countess Cristina de Vogüé, both look like the
closest things to food porn were gonna see this year, says Good Egg
owner Mika Bareket.
2. Handcrafted ceramic Egg Bird Feeders from J.
Schatz in yellow, orange and light aqua.
3. A Marimekko
apron so we look chic while whipping up Lady Cawdors Orange Soufflé
(from Decadent Desserts).
4. Witty pinnes, tea towels and lapkins from Aussie company Third
Drawer Down.
5. Workshops (slated for early 2009) such as Knife Skills, Food Carving,
Confections, and Bento Boxes Id like to offer workshops where skills can
and will be repeated over a lifetime. Ive taken classes where we were
taught how to cook rabbit, and well, Ill never cook rabbit again! But
chocolate truffles…
Good Egg, 267 Augusta Ave., Toronto, 416-593-4663, www.goodegg.ca
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