A charming little cookbook shop has recently opened in Kensington
Market, and here’s five reasons why we’re glad Good
Egg has hatched:
2. Handcrafted ceramic Egg Bird Feeders from J.
Schatz in yellow, orange and light aqua.
3. A Marimekko
apron so we look chic while whipping up Lady Cawdors Orange Soufflé
(from Decadent Desserts).
4. Witty pinnes, tea towels and lapkins from Aussie company Third
5. Workshops (slated for early 2009) such as Knife Skills, Food Carving,
Confections, and Bento Boxes Id like to offer workshops where skills can
and will be repeated over a lifetime. Ive taken classes where we were
taught how to cook rabbit, and well, Ill never cook rabbit again! But
Good Egg, 267 Augusta Ave., Toronto, 416-593-4663, www.goodegg.ca