We headed to the new location of Sciue
Italian bakery in Yaletown, where the cobblestone courtyard seating
resembles a piazza and the brown and orange 70s rec room décor has you
thinking Brady Bunch revival.
But the fare is far from retro: Order a house-made Italian doughnut
(soft and not too sweet) to share, then move on to fresh, sunny brunches
served on Italian buns, like the proscuitto cotto benny (with melon and
crispy Yukon gold potato wedges, $10.95) or the scrambled eggs and
Italian sausage on bruscetta ($8.95).
Grab a banquette and catch a cooking show on Italian satellite TV,
listen to the wake-me-up Italian soundtrack, or better yet, catch up on
the vagaries of everyones Friday night. This is a story, about a lovely
Sciue Yaletown, 126 Davie St, 604-689-7263, www.sciue.ca