When a barista almost refuses to pour your macchiato into a takeaway
cup, you know hes serious about his coffee.
You need to drink it on the spot, and it has to be hot, he insists,
gesturing to a little black ceramic cup.
While Daniel Cohen is serious about coffee, his business partner Eldad
Jungreis is serious about gelato, making Wild
Thing a seriously good pit stop for anyone who loves either.
Homemade, organic ice cream flavours ($2.75) include pineapple and
basil, Mayan chocolate, and vodka and grapefruit. The coffee tastes
delicious and theyll make you an affogato (gelato with
espresso) if you ask.
Wild Thing, we think we love you.
Wild Thing, 169 Harbord St., Toronto, thewildthing.ca