If your last dinner party was more like an episode of Kitchen Nightmares
than Iron Chef, help is here.
Market and Kitchenso new its still waiting for its signis the sleek
and modern sister store to the original Cioffis two doors down, and the
best kept secret of chefs from Yaletown to Whistler.
Find real Italian bocconcini (soft and creamy and easy to rip into
pieces), organic pork, Polderside ducks and chickens, organic,
non-medicated turkeys for Thanksgiving or, if youre game, quail, squab,
pheasants and guinea hen.
Next month, the Italian kitchen will be offering mamas meatballs, baked
lasagnas, roasted chickens and more.
Having problems deciding what to order? Heres our tip: ask the butcher
what hes having for dinner tonight. Theres your order right there.
Cioffi’s Meat Market & Gourmet Kitchen, 4142 E. Hastings St., Burnaby,