Thanksgiving lunch can be so dull. Why cook an oversized fowl that more
often than not gets ruined in the oven?
Instead, were splashing out with a menu that will have our guests
rubbing their bellies and licking their chops.
Butcher offers a gamut of carnivorous delights from handmade
Turducken sausages (turkey, duck, chicken) to smoked hams and glazes to
local grass-fed bison and elk roasts.
We love the idea of the Pilgrim Roll, a thinly butterflied eye of round
roast stuffed with corn, barley, heirloom carrots, wild rice and beef
Order your stuffings, gravy, sides and sauces there too. Just dont wait
too long though, or youll get stuck eating a rubber turkey.
565 Queen St. W., Toronto, 416-703-2164, www.thehealthybutcher.com