Flat soufflés, rock hard filet mignon, gooey dinner rollsour culinary
skills havent exactly reached Michelin star status.
But we do know that proper seasoning can do wonders for the dullest of
meals, so were throwing salt on the problem. Blended with a bouquet of
edible flowers including chamomile, violet, and rose petal, Terre
Exotiques Diamant
de Sel aux Fleurs ($12.99) makes our salads pop and our sauces
palatable. Just pour the 100 per cent natural salt
rock crystals into a mill and grind at will.
Thats one star, anyway.
Available at Marche Jean-Talons Boucherie du Marche, 224 Place du Marche
du Nord, 514-270-7732, www.terreexotique.fr
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